Healthy Chicken Tortilla Soup
Chicken Tortilla Soup
Ingredients:
8 cups Low Sodium Chicken Broth
4 cups Shredded Chicken Breast (cooked)
2 cup Homemade Mild Salsa (I use Sam's Fresh Salsa)
2 small cans f White Shoepeg Corn
1 can Pinto Beans
1 can Light Red Kidney Beans
4 corn tortillas (6 inches, cut into strips)
Salt (if needed / as desired)
Cilantro (if desired)
Directions:
1 Combine Chicken Broth and Homemade Mild Salsa in a medium saucepan over medium-high heat and bring to a boil. Add cooked shredded chicken meat, corn, and beans. Reduce heat and simmer for 15 minutes.
2 In a medium saute pan, toast tortilla strips and lightly salt. Serve with soup and top with cilantro!
