Healthy Chicken Tortilla Soup

Chicken Tortilla Soup

Ingredients:

• 8 cups Low Sodium Chicken Broth

• 4 cups Shredded Chicken Breast (cooked)

• 2 cup Homemade Mild Salsa (I use Sam's Fresh Salsa)

• 2 small cans f White Shoepeg Corn

• 1 can Pinto Beans

• 1 can Light Red Kidney Beans

• 4 corn tortillas (6 inches, cut into strips)

• Salt (if needed / as desired)

• Cilantro (if desired)

Directions:

• 1 Combine Chicken Broth and Homemade Mild Salsa in a medium saucepan over medium-high heat and bring to a boil. Add cooked shredded chicken meat, corn, and beans. Reduce heat and simmer for 15 minutes.

• 2 In a medium saute pan, toast tortilla strips and lightly salt. Serve with soup and top with cilantro!

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