Healthy Butternut Squash Beef Stew

This is a doubled serving for my family of 5... and we want leftovers for lunch tomorrow.

Ingredients:

• 3 1/2 lbs raw lean beef stew meat, boneless, cut into 2 inch cubes

• 1 medium onion, chopped

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 6 cloves of garlic, crushed

• 2 medium tomatoes, chopped or 1 lrg can of petite diced tomatoes

• 4 cups low sodium organic beef broth

• 2 bay leaf

• 2 tsp. sea salt

• 2 tsp. ground black pepper

• 1 medium cubed butternut squash

• 1/2 cup chopped fresh flat leaf parsley

• Directions:

• Put all ingredients in crockpot EXCEPT the squash. Cook on low for 6 hours, then cut the squash up in small cubes and add and mix in the crockpot. Cook for two more hours.

• 21 Day Fix serving: 1 and 1/2 cup serving = 1 Red, 1 Yellow, 1 Green

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