21 Day Fix Chicken Pasta with Veggies
- Pamela Cubas
- Sep 19, 2014
- 1 min read
(Designed for my 21 Day Fix challenge groups, so it makes 1 serving; you can change the portion sizes in order to cook for your family but still cook separate so you can measure your portions J)
Ingredients:
One green container of your favorite veggies such as:
Broccoli, carrots, zucchini, or squash
One yellow container of cooked whole wheat pasta (we love Hodgson Mill Whole Wheat Egg Noodles)
Red container – cooked chicken
21 Day Fix All Purpose Seasoning
*1 tbsp extra-virgin olive oil
*1 tbsp coconut oil
*For cooking for a family; you will much less for one person
Directions
I use a plastic bag and marinate our chicken in the oil and the 21 Day Fix All Purpose Seasoning. Then after at least an hour, cut into tiny pieces. Add some coconut oil in a stir fry pan and cook the chicken till done. Remove from pan. Add cut up veggies to pan and cook till desired texture. Meanwhile cook pasta. Once all is done you can measure out your containers and then add them all to your bowl, mix and enjoy!
This is FANTASTIC!
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